It is often said, ‘You haven’t woken up fully if you haven’t sipped Assam tea’. The teas produced in this region are famous worldwide for their strong, bold and brisk flavor with a bright liquor. This makes it a perfect pick for breakfast tea. It is loaded with natural antioxidants like catechins, amino acids (L-theanine) and essential vitamins and minerals. One of the most useful Assam milk tea benefits includes a boost in energy and mental alertness due to caffeine’s presence.
Therefore, most tea drinkers enjoy drinking it right in the morning. Additionally, it helps prevent diseases like diabetes, Parkinson’s Disease, Osteoporosis, reduce stress and strengthen immunity. Assam milk tea can become your style statement. Yes. It is true! You can add a splash of variety to your traditional Assam milk tea and enhance its texture and flavour. It can help impress your guests at an afternoon or breakfast tea party. Are you interested? Simply follow this tea recipe and brew your way to heaven!
Crush and grind all the spices (except the sliced ginger) using pestle and mortar. This will impart a distinctive aroma and flavour to your Assam milk tea.
Add one cup of water along with crushed spices, sliced ginger and tea leaves in a saucepan. Bring the mixture to a boil while stirring frequently using a wooden spoon.
Add the milk and sugar and continue stirring. Allow all the ingredients to blend and simmer for another two minutes.
You will notice a change in colour of the tea from milky shade to brown shade when it is ready. Remove the pan from the heat and strain the tea into a teapot/ mug. Ta-da! Your delicious Assam milk tea is ready to drink!
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