Organic Pu'er Tea - Loose Leaf

Robust strength and briskness, with a profound sense of Hui Gan

Roasted dandelion root provides a bittersweet cacao profile, which is enriched with fermented Pu'er and oolong teas. Saigon cinnamon simmers with sweetness, while lemon provides cleansing balance. Finishes with uplifting hints of rose geranium.

slight sweetness and pleasant corn silk aroma in the first infusions with a stimulating amino acid taste sensation

warming spice and stimulating aromatic bitters with dark Pu’er

Traditional style Pu'er with a robust, soothing flavor and sweet notes of dark mocha

Notes of blackberry and fig distinguish this singular blend of Pu'er tea and red wine varietal grape skins

Rich, full-bodied and smooth with a deep earthy sweetness and notes of cocoa

Robust and invigorating with zesty ginger and hints of citrus

Mellow and smooth with a pleasantly sweet, earthy flavor.

peat, pine resin, wild ginseng with slight aromatics of agar wood and sandalwood with an immensely strong Cha Qi. Slightly Smokey and peaty with “breakthrough the walls” strong Cha Qi, Bittersweet and aromatic woody notes

Petrichor, savory, bright and fresh energy with single multi-florals similar to classic Iris & Orchids “Zhi Lan Xiang” tea fragrance and some slight roast resonance

Decadent vanilla bean and sweet Saigon Cinnamon complement smooth, rich pu'er tea